Food manufacturing facilities present design challenges that are unique to most other industrial operations. Porbeck Engineering has the design experience necessary to meet stringent food safety and sanitation regulations to maintain a hygienic processing environment. Specifically, we have many years of experience at chicken processing, frozen foods, and peanut butter facilities. We are familiar with the various food grade equipment and material components, as well as the nuances involved with structural fabrication details to minimize build-up and allow for proper cleaning and sanitation. PEC understands proper design considerations must account for food safety, sanitation, maintenance and inspector access, and project budgets.